Smoke and roast times

Beef

• Brisket Pull at 203°F
• Beef ribs Pull at 205°F
• Prime rib Pull at 120°F
• Tri-tip Pull at 115°F
• Chuck roast Pull at 203°F
• Beef tenderloin Pull at 125°F

Pork

• Pork butt Pull at 203°F
• Pork ribs Pull at 203°F
• Pork loin Pull at 145°F
• Pork tenderloin Pull at 145°F
• Pork belly Pull at 200°F
• Ham Pull at 140°F

Poultry

• Turkey Pull at 160°F
• Turkey breast Pull at 160°F
• Chicken Pull at 160°F
• Chicken wings Pull at 175°F
• Chicken thighs Pull at 175°F
• Turkey legs Pull at 175°F

Lamb

• Leg of lamb Pull at 130°F
• Lamb shoulder Pull at 200°F